1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 238.1 mg | 10% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 23.8 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the classic dessert-inspired flavors of Chocolate Chip Cookie Dough Overnight Oats, a fusion of wholesome ingredients and sweet nostalgia. This simple, no-cook breakfast combines rolled oats, almond milk, creamy Greek yogurt, chia seeds, and a touch of maple syrup for natural sweetness. Studded with mini dark chocolate chips and a hint of vanilla, it recreates the essence of cookie dough while offering a nutrient-packed start to your day. Rich in fiber, protein, and healthy fats, these overnight oats support sustained energy levels and digestion. Dark chocolate chips add a touch of indulgence, while chia seeds boost omega-3s and antioxidants. While this treat should be enjoyed in moderation due to its sugar content, it’s a nutritious alternative to traditional desserts. Perfect for busy mornings, this modern twist on comfort food takes inspiration from American dessert flavors with a healthy, make-ahead twist.