1 serving (85 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
972.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 33.3 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 69.4 mg | 23% | |
Sodium | 611.1 mg | 26% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 50.0 g | ||
protein | 13.9 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chocolate Chip Cookie Croissant is a fusion pastry that brings together the buttery, flaky layers of a French croissant and the rich, chocolate-studded sweetness of an American chocolate chip cookie. Crafted with premium ingredients like butter, flour, sugar, chocolate chips, and a touch of vanilla, this hybrid treat delivers a delightful balance of textures—crispy on the outside with a soft, doughy center. While its buttery layers provide an indulgent, melt-in-your-mouth experience, its high sugar and fat content make it best enjoyed in moderation. This creative combination of two beloved baked goods showcases the blending of classic French and American culinary traditions, offering decadence with every bite.