1 serving (28 grams) contains 140 calories, 1.5 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 720.3 mg | 31% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 84.7 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip coo
Chocolate Chip Cookies are a beloved dessert originating from the United States, credited to Ruth Wakefield in the 1930s. These treats typically consist of flour, butter, sugar, eggs, vanilla extract, baking soda, and chunks of semi-sweet chocolate. Variations may include nuts or alternative sweeteners. While these cookies are rich in flavor and provide a comforting source of carbohydrates, they are also high in sugar, saturated fats, and calories, which should be consumed in moderation. On the positive side, the chocolate can offer small amounts of antioxidants, and homemade versions allow for healthier substitutions, such as whole-grain flours or reduced sugar content. Chocolate Chip Cookies are a worldwide favorite and a nostalgic indulgence, best enjoyed as an occasional treat rather than a daily staple.
