1 serving (80 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 52.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip bun
Chocolate Chip Buns are a delightful baked treat, combining soft, fluffy dough with bursts of semi-sweet chocolate chips. Originating from European bakery traditions, these buns have become an international favorite for breakfast, dessert, or snacks. Made from flour, sugar, butter, eggs, and yeast, the dough is lightly sweetened and enriched for a soft texture. The chocolate chips provide a rich, indulgent flavor balanced by the subtle sweetness of the bun. While high in carbohydrates and sugars, chocolate chip buns do offer energy, making them a quick fuel source for active moments. They may contain small amounts of protein and fiber, depending on the recipe. However, they are not a low-calorie option and should be enjoyed in moderation as part of a balanced diet. Pair them with a handful of fresh fruit to complement their sweetness and add nutritional value.
