1 serving (80 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip brioche bun
The Chocolate Chip Brioche Bun is a rich, buttery pastry originating from French cuisine, known for its soft, airy texture and indulgent flavor. Made with a base of enriched dough featuring flour, eggs, milk, sugar, and butter, this bun is blended with semi-sweet chocolate chips for added sweetness. Traditionally enjoyed as a breakfast treat or an afternoon indulgence, it pairs well with coffee or tea. While the brioche bun provides warmth and satisfaction through its carbohydrate and fat content, moderation is key; the butter and sugar contribute to its high calorie count, making it a less ideal choice for those seeking nutrient-dense options. However, it offers small amounts of protein from the eggs and milk used in its preparation. Perfect for occasional indulgences, this delicious pastry embodies the decadent essence of French baking.
