1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.1 g | 46% | |
Saturated Fat | 19.2 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72.1 mg | 24% | |
Sodium | 721.2 mg | 31% | |
Total Carbohydrates | 108.2 g | 39% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 48.1 g | ||
protein | 12.0 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120.2 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Chip Bread with Butter is a delightful baked treat combining soft, sweet bread infused with semi-sweet chocolate chips and a smear of creamy butter for an indulgent finish. Originating from Western baking traditions, this dessert-like bread is often enjoyed as a breakfast item, snack, or dessert. The bread is typically made from ingredients like flour, sugar, eggs, butter, and milk, with chocolate chips folded into the dough for rich bursts of flavor. While the chocolate adds antioxidants, and the bread provides energy-boosting carbs, it's worth noting that the added sugars and fats may contribute to consumption in moderation. Butter enhances the flavor but increases the calorie and saturated fat content. A reasonable portion size and pairing it with fresh fruit or tea can make it a more balanced treat within a healthy diet.