1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
800.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.0 g | 35% | |
Saturated Fat | 12 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 40.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 6 mg | 33% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Chip Bread Rolls are soft, fluffy baked treats that seamlessly blend the comforting taste of freshly baked bread with pockets of rich, melty chocolate. Popular in European and American-style baking, these rolls are made with a traditional yeast dough—typically consisting of flour, milk, butter, eggs, sugar, and salt—enhanced with a generous handful of semi-sweet or dark chocolate chips for a sweet twist. While their soft texture and sweetness make them a delightful indulgence, these rolls are relatively high in carbohydrates and sugars, making portion control important for those monitoring their caloric intake. However, when enjoyed in moderation, they can provide a small boost of energy due to the natural sugars and fats. Pair with a glass of milk or coffee for a comforting snack or breakfast option.