1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip bread
Chocolate Chip Bread is a sweet, baked treat featuring a soft, tender crumb infused with rich chocolate chips throughout. Often associated with American and European home baking traditions, this bread is made from a base of flour, sugar, butter, eggs, and milk, typically leavened with baking powder or yeast. The addition of semi-sweet or dark chocolate chips provides bursts of indulgent flavor with every bite. While it offers comfort-food appeal and pairs well with coffee or tea, Chocolate Chip Bread is relatively high in sugar and fat, meaning moderation is key to enjoying it as part of a balanced diet. For a healthier twist, some recipes incorporate whole-grain flour or reduce added sugar content. Perfect for breakfast or dessert, this bread delivers a delightful combination of sweetness and texture that appeals to all ages.
