1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 88.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip blondie
A Chocolate Chip Blondie is a rich, buttery dessert bar originating from American baking traditions. Similar to a brownie but without cocoa as the base, its golden hue comes from a blend of brown sugar, flour, butter, and eggs. Scattered with semi-sweet chocolate chips, each bite balances gooey sweetness with a hint of caramelized flavor. While indulgent in nature, the blondie provides a quick source of calories and energy, thanks to its sugar and fat content. However, it’s not the most nutrient-dense option, as it’s high in added sugars and saturated fats. For a moderate treat, pair it with fresh fruit or enjoy it as an occasional dessert to satisfy your sweet tooth.
