1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip biscuits
Chocolate chip biscuits are a delightful baked treat originating from Western cuisine, often associated with American-style snacking and desserts. They are typically made using flour, butter, sugar, eggs, baking soda, and vanilla extract, with semi-sweet chocolate chips as the star ingredient. The combination produces a soft and chewy texture with bursts of rich chocolate flavor in every bite. While they are a source of quick energy due to their carbohydrate and sugar content, chocolate chip biscuits are also relatively high in calories, fat, and refined sugars, making them a food best enjoyed in moderation. Some variations include whole-grain flour or reduced sugar for a slightly healthier twist, but they remain a treat rather than a staple for balanced nutrition. Perfect for pairing with milk or coffee, chocolate chip biscuits are cherished worldwide for their comforting taste and simple preparation.
