1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate chip biscuit
Chocolate chip biscuits are a beloved treat originating from Western baking traditions, particularly popular in American cuisine. These biscuits are typically made with a blend of flour, butter or margarine, sugar, eggs, baking agents, and generous chunks of chocolate chips. While indulgent in nature, they serve as a quick source of energy due to their carbohydrate content. The chocolate chips add a rich, satisfying flavor, while the butter lends a flaky, melt-in-your-mouth texture. On the health front, chocolate chip biscuits tend to be high in sugars and saturated fats, which contribute to their caloric density. While they lack significant nutritional benefits, moderation can make them a delightful occasional snack. Some variations incorporate whole-grain flours or reduced sugar options to enhance their health profile. Ultimately, chocolate chip biscuits are best enjoyed as a treat rather than a staple in a balanced diet.
