1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cherry cake
Chocolate Cherry Cake is a decadent dessert combining rich cocoa flavors with the fruity sweetness of cherries. Originating from European cuisine, particularly influenced by German and Austrian baking traditions, it layers moist chocolate sponge cake with bursts of tangy cherries, often complemented by whipped cream or ganache. Key ingredients include flour, sugar, cocoa powder, eggs, butter, and fresh or preserved cherries, with variations sometimes incorporating almond extract or kirsch for depth. While the cake is indulgent, it provides antioxidants from the dark chocolate and vitamin C from the cherries. However, its high sugar and fat content make portion control essential for balanced consumption. Perfect for celebrations or as a treat, Chocolate Cherry Cake offers a delightful blend of flavors with a touch of nostalgia, honoring its roots in classic European desserts.
