Chocolate cheesecake with caramel

Chocolate cheesecake with caramel

Dessert

Item Rating: 40/100

1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.

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855.5
calories
11.4
protein
85.6
carbohydrates
57.0
fat

Nutrition Information

1 cup (237.6g)
Calories
855.5
% Daily Value*
Total Fat 57.0 g 73%
Saturated Fat 34.2 g 171%
Polyunsaturated Fat 0 g
Cholesterol 152.1 mg 50%
Sodium 570.3 mg 24%
Total Carbohydrates 85.6 g 31%
Dietary Fiber 3.8 g 13%
Sugars 66.5 g
protein 11.4 g 22%
Vitamin D 38.0 mcg 190%
Calcium 190.1 mg 14%
Iron 2.9 mg 16%
Potassium 380.2 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

38.0%
5.1%
56.9%
Fat: 513 cal (56.9%)
Protein: 45 cal (5.1%)
Carbs: 342 cal (38.0%)

About Chocolate cheesecake with caramel

Indulge in the rich decadence of Chocolate Cheesecake with Caramel, a dessert that combines two timeless flavors. This creamy cheesecake rests atop a buttery graham cracker crust and is infused with velvety chocolate, offering an indulgent balance of sweetness and cocoa. A layer of golden caramel drizzled over the top adds a luscious, nutty complexity. Originating from European culinary traditions, cheesecakes like this have become a global favorite for celebratory meals and parties. While this dessert is high in sugar and saturated fats, it provides a source of protein from cream cheese and eggs. Moderation is key to enjoying its luxurious flavor without excess. Perfect as a sweet finale to special occasions, Chocolate Cheesecake with Caramel pairs well with black coffee or fresh berries to balance its richness.