1 serving (100 grams) contains 397 calories, 5.9 grams of protein, 26.6 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 199.8 mg | 66% | |
| Sodium | 435.6 mg | 18% | |
| Total Carbohydrates | 64.8 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 46.6 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 21.6 mcg | 108% | |
| Calcium | 124.2 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 270 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cheesecake
Chocolate Cheesecake is a rich and decadent dessert that blends creamy cheesecake with luscious chocolate for an indulgent treat. Originating from European and American dessert traditions, it combines a crushed cookie or graham cracker base with a filling made of cream cheese, sugar, eggs, and melted chocolate, baked until smooth or refrigerated for a no-bake variation. Topped with chocolate ganache, whipped cream, or fruit, it offers a luxurious experience that appeals to chocolate lovers. While it contains calcium and protein from the cream cheese and eggs, it is high in calories, sugar, and saturated fats, making it a less frequent indulgence for those watching their intake. Often enjoyed on special occasions, its balance of creamy textures and rich flavors makes Chocolate Cheesecake a memorable dessert despite its nutritional trade-offs.
