1 serving (60 grams) contains 204 calories, 4.8 grams of protein, 7.2 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 43.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 6 mg | 33% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate challah
Chocolate Challah is a delightful twist on the traditional Jewish braided bread, blending rich cocoa flavors with the soft, pillowy texture of Challah. Originating from Ashkenazi Jewish tradition, Challah is typically made with eggs, flour, yeast, sugar, and oil, creating its signature rich and airy consistency. The addition of chocolate, often in the form of cocoa powder or chocolate chips, elevates the bread into a sweet and indulgent treat, perfect for desserts or festive occasions. While it provides a source of carbohydrates and some protein from the eggs, Chocolate Challah is higher in sugars and fats compared to its classic counterpart, making it a less healthy everyday choice. However, it remains an occasional indulgence worth savoring, offering a beautiful balance between cultural tradition and decadent flavor. Moderation is key to enjoying its unique taste while maintaining a balanced diet.
