One cup of Chocolate carmel is around 188 grams and contains approximately 270 calories, 2.0 grams of protein, 13 grams of fat, and 37.0 grams of carbohydrates.
Chocolate Carmel is a rich and indulgent treat that combines smooth, velvety chocolate with gooey, buttery caramel. Originating from classic dessert recipes, this sweet delight transcends cultures, bringing joy to chocolate lovers worldwide. Typically made with high-quality cocoa, natural sweeteners, and cream, Chocolate Carmel offers a balance of sweetness and depth. While it’s a delicious indulgence, it’s best enjoyed in moderation due to its higher sugar and fat content. Savor the perfect blend of flavors and textures, and experience a taste like no other with Chocolate Carmel!
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Nutrition Information
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13 g | 16% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30.0 mg | 10% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrates | 37.0 g | 13% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 27 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 225.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
