1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 294.1 mg | 12% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 117.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate carmel
Chocolate caramel is a decadent treat combining rich, smooth chocolate and golden, buttery caramel. Typically crafted from sugar, cream, butter, and chocolate, this indulgent confection is a staple in dessert cuisine, popular in both European and American traditions. The caramel provides a luscious, chewy texture, often complemented by the velvety mouthfeel of chocolate. While this treat is undeniably delicious, it’s high in sugar and saturated fat, making it best enjoyed in moderation. On the positive side, dark chocolate varieties can offer small amounts of antioxidants, which may benefit heart health. However, many recipes use milk chocolate, which has lower nutritional value. Chocolate caramel may also contain added salt for flavor balance, enhancing its appeal but contributing to sodium intake. Whether enjoyed as a candy, filling, or topping, chocolate caramel provides a luxurious yet occasional indulgence for those craving a sweet escape.
