1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 58.8 g | 75% | |
Saturated Fat | 35.3 g | 176% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.4 mg | 9% | |
Sodium | 882.4 mg | 38% | |
Total Carbohydrates | 147.1 g | 53% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 117.6 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 5.9 mg | 32% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Caramel with Sea Salt is a decadent treat combining rich, smooth chocolate with luscious caramel and a sprinkle of gourmet sea salt. Originating from European confectionery traditions, it delivers a harmonious blend of sweetness and delicate saltiness. Typically made with ingredients like cocoa butter, sugar, cream, and sea salt, it creates a luxurious flavor profile that’s both indulgent and satisfying. While chocolate can provide antioxidants and a mood-enhancing experience, and sea salt contributes trace minerals, this product is generally high in sugar, fat, and calories—making it a treat best enjoyed in moderation. Perfect for a quick indulgence or a special occasion, it strikes the balance between gourmet and comfort food while highlighting the sophistication of sweet-and-savory pairings.