One cup of Chocolate caramel rice cake is around 238.1 grams and contains approximately 952.4 calories, 15.9 grams of protein, 7.9 grams of fat, and 206.3 grams of carbohydrates.
Chocolate Caramel Rice Cake is a deliciously indulgent treat that marries the rich flavors of creamy chocolate and sweet caramel atop a light, crispy rice cake. Originating from the innovative world of modern snacking, this delightful creation offers a satisfying crunch paired with a melt-in-your-mouth finish. Low in calories and gluten-free, it’s a guilt-free indulgence you can enjoy anytime. With the natural goodness of whole grain rice and the luxurious taste of quality chocolate and caramel, it’s the perfect balance of savory and sweet—ideal for those seeking a tasty pick-me-up without compromising on health. Enjoy a bite of bliss!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 206.3 g | 75% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
