1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 1.5 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 222.2 g | 80% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 95.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate caramel rice cake
Chocolate Caramel Rice Cakes are a delectable snack combining crispy puffed rice, a layer of smooth caramel, and a coating of rich chocolate. Rooted in modern snack trends, these treats balance indulgence with simplicity. Originating from popular Western snack creations, they bring together elements of convenience and flavor. Each rice cake is naturally gluten-free, owing to its base of puffed rice, making it suitable for those sensitive to gluten. The caramel adds sweetness, while the chocolate provides a satisfying richness. However, these rice cakes are often high in added sugars and may contain saturated fats, so portion control is key. Their airy structure can help reduce caloric density compared to heavier snack options, making them a lighter alternative for occasional indulgence. Perfect for satisfying a sweet craving, they’re best enjoyed mindfully as part of a balanced diet.
