Chocolate caramel rice cake
One cup of Chocolate caramel rice cake is around 237 grams and contains approximately 1017 calories, 17 grams of protein, 25 grams of fat, and 186 grams of carbohydrates.
Chocolate Caramel Rice Cake is a deliciously indulgent treat that marries the rich flavors of creamy chocolate and sweet caramel atop a light, crispy rice cake. Originating from the innovative world of modern snacking, this delightful creation offers a satisfying crunch paired with a melt-in-your-mouth finish. Low in calories and gluten-free, it’s a guilt-free indulgence you can enjoy anytime. With the natural goodness of whole grain rice and the luxurious taste of quality chocolate and caramel, it’s the perfect balance of savory and sweet—ideal for those seeking a tasty pick-me-up without compromising on health. Enjoy a bite of bliss!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1016.9491 |
| Total Fat 25.4238g | 0% |
| Saturated Fat 16.9493g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 508.4745mg | 0% |
| Total Carbohydrate 186.4406g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 67.7965g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3.3899mg | 0% |
| Potassium 338.9829mg | 0% |
Source of Calories