One cup of Chocolate caramel raw cake is around 238.1 grams and contains approximately 1071.4 calories, 14.3 grams of protein, 71.4 grams of fat, and 107.1 grams of carbohydrates.
Chocolate Caramel Raw Cake is a decadent treat that brings together rich cacao, creamy nut butter, and sweet medjool dates. Inspired by decadent dessert cuisine, this raw cake is crafted without baking, preserving all the nutrients of its wholesome ingredients. The base combines almonds and coconut for a satisfying crunch, while a luscious layer of homemade caramel made from dates adds a perfect sweetness. It's dairy-free, gluten-free, and loaded with healthy fats, making it a guilt-free indulgence. Enjoy the creamy, dreamy layers that satisfy your chocolate cravings and nourish your body, one slice at a time.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 83.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
