Chocolate caramel raw cake

Item Rating: 45/100

One cup of Chocolate caramel raw cake is around 238 grams and contains approximately 1071 calories, 14 grams of protein, 71 grams of fat, and 107 grams of carbohydrates.

Chocolate Caramel Raw Cake is a decadent treat that brings together rich cacao, creamy nut butter, and sweet medjool dates. Inspired by decadent dessert cuisine, this raw cake is crafted without baking, preserving all the nutrients of its wholesome ingredients. The base combines almonds and coconut for a satisfying crunch, while a luscious layer of homemade caramel made from dates adds a perfect sweetness. It's dairy-free, gluten-free, and loaded with healthy fats, making it a guilt-free indulgence. Enjoy the creamy, dreamy layers that satisfy your chocolate cravings and nourish your body, one slice at a time.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	1071.4286

Total Fat 71.4286g	0%
Saturated Fat 35.7143g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 357.1429mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 11.9048g	0%
Total Sugars 83.3333g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 5.1%

Carbs: 38.0%