1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate caramel raw cake
Indulge in the rich decadence of Chocolate Caramel Raw Cake—an unbaked dessert inspired by plant-based cuisine. This wholesome treat features layers of creamy chocolate and luscious caramel made from natural ingredients like dates, nuts, cocoa powder, and coconut oil. As a raw dessert, it's free from refined sugars, gluten, and dairy, catering to vegan and health-conscious diets. Packed with fiber, healthy fats, and antioxidants, it offers a guilt-free alternative to traditional cakes while satisfying sweet cravings. However, its calorie density means moderation is key for those watching their intake. Perfect as a nutrient-rich dessert or snack, this raw cake celebrates the art of clean eating without compromising flavor.
