1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.7 g | 44% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 394.3 mg | 17% | |
Total Carbohydrates | 86.8 g | 31% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 63.1 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Caramel Pie is a decadent dessert that combines rich flavors and indulgent textures. Originating from Western dessert traditions, it features layers of smooth chocolate ganache, creamy caramel filling, and a buttery pie crust, often topped with whipped cream or chocolate shavings for added flair. The pie is a sweet treat that offers the irresistible combination of chocolate and caramel, making it a favorite for celebrations or indulgence on special occasions. While it provides a source of energy through its sugar and fat content, Chocolate Caramel Pie is high in calories, sugars, and saturated fats, which should be enjoyed in moderation. The addition of dark chocolate, if used, may contribute small amounts of antioxidants. Nutritional variations can be made by opting for a whole-grain crust or reduced-sugar caramel. This dessert is best appreciated in small portions as part of a balanced diet.