1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 9.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 140 g | 50% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 125 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate candy pieces
Chocolate candy pieces are bite-sized confections made primarily from cocoa, sugar, and milk, often coated with a thin candy shell for texture and color. Originating from European traditions of chocolate-making, these treats are now enjoyed worldwide and have become a staple in Western-style desserts and snacks. Typically, they contain added fats and sugars, making them calorie-dense with high levels of sweetness. While chocolate candy pieces can provide small amounts of antioxidants from the cocoa, their benefits are often outweighed by the presence of refined sugars and saturated fats, which can contribute to weight gain and impact overall heart health when consumed in excess. They contain little fiber and minimal essential vitamins or minerals. As an occasional indulgence, they can be a fun treat, but frequent consumption is not recommended for maintaining a balanced diet. Moderation is key to enjoying their rich flavor without compromising healthy eating habits.
