1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 117.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate candies
Chocolate candies are sweet treats crafted primarily from cocoa, sugar, and milk, often blended with additional ingredients like nuts, caramel, or fruit. Originating from the Americas, cocoa — their key ingredient — was highly prized by ancient civilizations such as the Aztecs and Mayans. Today, chocolate candies are enjoyed globally, with variations spanning cuisines and cultural preferences. While dark chocolate varieties offer antioxidants and flavonoids that may benefit heart health, milk and white chocolate typically contain more sugar and fat, making them less nutritious. Most chocolate candies are high in calories and should be consumed in moderation. Their enjoyable taste and satisfying texture make them a popular indulgence, though it’s important to balance their intake with a healthy diet to avoid excessive sugar and fat consumption. Always check labels for specific ingredient information and consider opting for dark chocolate to maximize potential health benefits.
