1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with white frosting
Chocolate Cake with White Frosting is a classic dessert often associated with Western cuisine, blending rich cocoa flavors with the sweetness of vanilla-infused frosting. The cake typically contains ingredients like flour, sugar, cocoa powder, eggs, butter, and milk, while the frosting is commonly made from powdered sugar, butter, and cream or milk. While celebrated for its indulgent taste, this dessert is high in sugar and fat, which contributes to its moist texture and creamy finish. It’s best enjoyed in moderation as a treat, providing moments of enjoyment rather than nutritional value. Some versions include ingredients like dark chocolate or plant-based oils, which may offer antioxidants or healthier fats. This combination of decadence and balanced sweetness is a beloved choice for celebrations ranging from birthdays to weddings. However, portion control remains important to maintain a balanced diet while savoring its flavors.
