One cup of Chocolate cake with white frosting is around 235.4 grams and contains approximately 791.7 calories, 8.3 grams of protein, 31.2 grams of fat, and 104.2 grams of carbohydrates.
Chocolate Cake With White Frosting is a classic dessert that delights the senses. Made with rich cocoa powder, fluffy flour, and sweet sugar, this indulgent cake provides a deep chocolate flavor in every bite. The velvety white frosting, often made from creamy butter and powdered sugar, adds a luscious contrast, creating a beautiful presentation. Originating from traditional Western baking, this cake is a favorite at celebrations and gatherings. While it's a treat meant for special occasions, it’s important to enjoy it in moderation. So, dive into this delightful dessert that perfectly balances rich chocolate sweetness with creamy, smooth frosting!
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 72.9 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
