1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with whipped cream
Chocolate cake with whipped cream is a classic dessert originating from European cuisine, often enjoyed globally for its rich and indulgent flavor. Typically, the cake is made using flour, sugar, cocoa powder, eggs, butter, and baking agents, creating a moist and decadent texture. The addition of whipped cream, lightly sweetened and made from heavy cream, complements the cake with a light, airy creaminess. While chocolate cake offers antioxidants from cocoa and energy from carbohydrates, it is high in sugars and saturated fats, which should be consumed in moderation. Whipped cream adds additional fats but can be a lower-sugar topping compared to frostings. For a healthier approach, recipes can substitute whole-grain flours, natural sweeteners, or plant-based alternatives to lighten its nutritional profile. Chocolate cake with whipped cream remains a beloved treat, perfect for celebrations or moments of indulgence.
