One cup of Chocolate cake with whipped cream is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 43.0 grams of fat, and 107 grams of carbohydrates.
Chocolate Cake With Whipped Cream is a decadent dessert that brings together rich cocoa, fluffy flour, and sweet sugar, creating a moist and indulgent treat. Originating from classic European baking traditions, it’s often topped with a generous layer of airy whipped cream, adding a light, creamy contrast to the dense cake. While it's a delightful indulgence, packed with calories and sugar, it can be enjoyed in moderation. You can also add a touch of sophistication by using dark chocolate, which may contain antioxidants. Savor every bite of this delightful classic that’s perfect for celebrations or a cozy night in!
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 107 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
