1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with vanilla ice cream
A classic dessert duo, chocolate cake with vanilla ice cream combines rich, moist chocolate cake with creamy, sweet vanilla ice cream for a delightful blend of flavors and textures. The chocolate cake is typically made with flour, cocoa powder, sugar, eggs, butter, and often a hint of vanilla or coffee to enhance its depth. Vanilla ice cream, originating from French and American cuisines, is crafted from milk, cream, sugar, and natural vanilla extract. While indulgent, the dessert provides some nutrients from ingredients like eggs and milk, including protein and calcium. However, it is high in sugar, refined carbohydrates, and saturated fats, making portion control key for those mindful of their health. This pairing offers a satisfying treat, celebrated globally for its comforting and nostalgic appeal in desserts.
