1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with sprinkles
Chocolate Cake with Sprinkles is a decadent, dessert favorite enjoyed worldwide, originating from Western baking traditions. This treat typically features a moist, rich chocolate sponge made from flour, sugar, cocoa powder, butter, eggs, and milk. It is often layered or topped with creamy chocolate frosting and adorned with colorful sprinkles made from sugar and food coloring for added visual appeal and sweetness. While it provides a satisfying indulgence, chocolate cake is generally high in calories, refined carbohydrates, and fats, making it best suited for occasional enjoyment. On the positive side, the cocoa used in chocolate offers trace amounts of antioxidants, which may support heart health in moderation. However, its nutritional value can vary depending on recipe modifications or portion sizes. Overall, Chocolate Cake with Sprinkles delivers a delightful sensory experience ideal for celebrations, but moderation is key to balancing its sugary and fatty components with a healthy lifestyle.
