One cup of Chocolate cake with raspberries is around 240 grams and contains approximately 1040.0 calories, 12 grams of protein, 36 grams of fat, and 184.0 grams of carbohydrates.
Chocolate Cake With Raspberries is a decadent dessert that perfectly blends rich, moist chocolate cake with the tart sweetness of fresh raspberries. This classic treat often hails from European pastry traditions, celebrated for its luxurious flavors. Made with high-quality cocoa, eggs, and a hint of vanilla, it offers an indulgent experience that can make any occasion special. While chocolate provides antioxidants, the raspberries add a boost of vitamins and fiber, making it a delightful yet decadent choice. Enjoy a slice of this irresistible cake, where every bite is a symphony of chocolate and berry bliss!
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.0 mg | 56% | |
| Sodium | 760.0 mg | 33% | |
| Total Carbohydrates | 184.0 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
