1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with raspberries
Indulge in the rich decadence of Chocolate Cake with Raspberries, a classic dessert blending the deep flavors of cocoa with the bright, tart notes of fresh raspberries. Originating from European baking traditions, this cake typically features layers of moist chocolate sponge, a smooth chocolate frosting or ganache, and ripe raspberries, either as a topping or incorporated into the filling for added texture and flavor. While the cake is a delightful treat, its nutritional profile leans toward indulgence, with butter, sugar, and refined flour as primary ingredients. However, raspberries contribute a healthy dose of antioxidants, vitamins, and fiber, offering a refreshing balance to the dessert's richness. For those watching their intake, moderation is key, and recipes can be adapted to include whole-grain flour or less sugar for a lighter option. Perfect for celebrations, this cake offers both visual appeal and a taste experience that’s hard to resist.
