1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 63.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with peanut butter frosting
Chocolate Cake with Peanut Butter Frosting combines rich, moist layers of chocolate cake with the creamy, nutty flavor of peanut butter frosting, creating an indulgent dessert suitable for a variety of occasions. Rooted in American baking traditions, this treat balances the decadence of cocoa with the protein-packed goodness of peanuts. Key ingredients typically include flour, sugar, cocoa powder, eggs, butter, and peanut butter, with optional enhancements like vanilla extract or milk for texture. While the cake is a source of quick energy from carbohydrates and contains some protein from peanut butter, it is also high in added sugars and fats, making it more of an occasional indulgence than an everyday food. For those seeking healthier options, modifications such as reduced sugar or whole-grain flour can lighten the nutritional load without sacrificing flavor.
