One cup of Chocolate cake with peanut butter frosting is around 238.1 grams and contains approximately 1071.4 calories, 14.3 grams of protein, 59.5 grams of fat, and 131.0 grams of carbohydrates.
Chocolate Cake With Peanut Butter Frosting is a decadent dessert that combines rich, velvety chocolate cake with a creamy peanut butter frosting. This indulgent treat features wholesome ingredients like cocoa powder, flour, eggs, and brown sugar, with the frosting made from smooth peanut butter and a touch of powdered sugar for sweetness. Originating from classic American cuisine, this cake is a favorite at celebrations and gatherings. While it’s certainly a sweet indulgence, you can enjoy a slice knowing it includes protein from the peanut butter, adding a hint of nutrition to its deliciousness. Perfect for chocolate lovers, this cake is a delightful combination of flavors that’s hard to resist!
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 95.2 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
