1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with peanut butter frosting g
Indulge in the rich decadence of Chocolate Cake with Peanut Butter Frosting, a classic dessert blending the bold flavors of American baking. This cake features moist, fluffy layers of chocolate made from cocoa powder and sweetened with sugar, accented by a creamy peanut butter frosting that adds a nutty, savory balance to the sweetness. Originating from traditional American comfort food, it’s a treat often enjoyed at celebrations or as an indulgent pick-me-up. While it’s high in calories and sugars, peanut butter contributes a source of protein and healthy fats. However, due to its sugar and fat content, portion size is key to enjoying this dessert without overdoing its less healthy aspects. Perfect for chocolate and peanut butter enthusiasts, this cake is a decadent delight but best savored sparingly.
