One cup of Chocolate cake with peanut butter frosting g is around 238.1 grams and contains approximately 1071.4 calories, 16.7 grams of protein, 59.5 grams of fat, and 119.0 grams of carbohydrates.
Chocolate Cake With Peanut Butter Frosting G is a decadent dessert that elevates classic flavors to new heights. This rich, moist chocolate cake is made with high-quality cocoa and combined with creamy, natural peanut butter frosting, creating a perfect balance of sweetness and nuttiness. Originating from American cuisine, this treat satisfies chocolate lovers and peanut butter enthusiasts alike. While it's undeniably indulgent, the cake offers a dose of protein from the peanut butter, making it a slightly healthier option compared to other desserts. Enjoy a slice of this delightful cake for a special occasion or a sweet treat any day!
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 83.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
