Chocolate cake with mint frosting
One cup of Chocolate cake with mint frosting is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Chocolate Cake With Mint Frosting is a decadent dessert that blends rich, moist chocolate layers with a refreshing, creamy mint frosting. Originating from classic Western baking traditions, this cake uses high-quality cocoa powder and pure vanilla extract for an indulgent flavor. The mint frosting, made with fresh mint leaves or mint extract, adds a delightful twist. While it’s certainly a treat, moderation is key, as it’s higher in sugar and fat. However, you can make it a bit healthier by using dark chocolate and reducing refined sugars. Dive into this mouthwatering combination that embodies the joy of baking!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 95.2381mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories