One cup of Chocolate cake with mint frosting is around 125 grams and contains approximately 850 calories, 6 grams of protein, 42 grams of fat, and 106 grams of carbohydrates.
Chocolate Cake With Mint Frosting is a decadent dessert that blends rich, moist chocolate layers with a refreshing, creamy mint frosting. Originating from classic Western baking traditions, this cake uses high-quality cocoa powder and pure vanilla extract for an indulgent flavor. The mint frosting, made with fresh mint leaves or mint extract, adds a delightful twist. While it’s certainly a treat, moderation is key, as it’s higher in sugar and fat. However, you can make it a bit healthier by using dark chocolate and reducing refined sugars. Dive into this mouthwatering combination that embodies the joy of baking!
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Nutrition Information
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42 g | 53% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170 mg | 56% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 106 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 72 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
