1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with icing
Chocolate cake with icing is a decadent dessert known globally, often associated with Western cuisine, particularly American and European baking traditions. Made with basic ingredients like flour, sugar, cocoa powder, eggs, butter, and baking soda, its rich chocolate flavor is complemented by a layer of creamy icing, typically made from powdered sugar, butter, cocoa, and milk. While chocolate cake provides carbohydrates and some fat for energy, it is also high in sugar and saturated fat, making it a treat best enjoyed in moderation. For those seeking healthier options, recipes can include substitutions such as whole-grain flours, plant-based oils, or reduced sugar. Due to its calorie density, chocolate cake with icing is not considered nutrient-rich but offers indulgence that can bring joy and celebration when consumed as part of a balanced lifestyle.
