One cup of Chocolate cake with icing is around 238.1 grams and contains approximately 926.2 calories, 8.3 grams of protein, 44.0 grams of fat, and 120.2 grams of carbohydrates.
Chocolate Cake With Icing is a decadent dessert that delights the senses. Made primarily from rich cocoa powder, flour, sugar, and eggs, this classic treat combines the deep flavors of chocolate with a fluffy, moist texture. Originating from European baking traditions, it has become a favorite around the world. Topped with creamy icing, often made from butter and powdered sugar, it adds an irresistible sweetness. While rich in flavor, it's important to enjoy this indulgence in moderation, as it’s high in sugar and calories. Whether for celebrations or a simple pleasure, Chocolate Cake With Icing is sure to satisfy your sweet tooth.
Log this food in SnapCalorie
Nutrition Information
Calories |
926.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
