One cup of Chocolate cake with ice cream is around 238.1 grams and contains approximately 595.2 calories, 9.5 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Chocolate Cake With Ice Cream is a decadent dessert that combines rich, moist chocolate cake with creamy, luscious ice cream. Originating from classic European baking traditions, this delightful treat often features layers of dark chocolate infused with velvety butter and eggs, smothered in a silky ganache. Topped with a scoop of your favorite ice cream—whether it's vanilla, chocolate, or even mint chocolate chip—it creates a perfect harmony of flavors and textures. While this indulgent dessert is high in sugar and fat, it can also bring a moment of joy and comfort to your day. So, whether it's a celebration or just a sweet escape, Chocolate Cake With Ice Cream is sure to satisfy your cravings!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 3808 mcg | 19040% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
