1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 95.1 g | 34% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 66.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.0 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with fruit topping
Chocolate Cake with Fruit Topping is a decadent dessert that combines rich, moist chocolate layers with the natural sweetness of a variety of fruits. Typically, the cake is made using ingredients like cocoa powder, flour, sugar, eggs, and butter, offering a classic treat enjoyed in many cuisines worldwide, though particularly popular in Western baking traditions. The fruit topping often includes fresh berries, sliced citrus, or tropical fruits like mango, adding vitamins, antioxidants, and a refreshing balance to the indulgent chocolate base. While packed with flavor, moderation is key due to the high content of sugars and fats in the cake itself. The healthier components stem from the fruit, which provides fiber and essential nutrients, while dark chocolate, if used, can offer beneficial antioxidants. This dessert is versatile, suited for celebrations or casual enjoyment, satisfying sweetness cravings with a touch of wholesome fruit.
