Chocolate cake with fruit topping
One cup of Chocolate cake with fruit topping is around 238 grams and contains approximately 556 calories, 7.9 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.
Chocolate Cake With Fruit Topping is a delightful dessert that combines rich, moist chocolate cake with a vibrant array of fresh fruits. Originating from classic baking traditions, this indulgent treat features layers of velvety chocolate, often made with high-quality cocoa and butter, complemented by a sweet fruit topping. Strawberries, blueberries, and raspberries add a burst of color and natural sweetness, enhancing both flavor and presentation. While the chocolate cake offers a satisfying taste, the fruit topping provides essential vitamins and antioxidants, making this dessert a more balanced choice. Enjoy the perfect harmony of chocolate and fruit in every delectable bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 12.6983g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 396.8255mg | 0% |
| Total Carbohydrate 79.365g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 7.9364g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.4921mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 317.4602mg | 0% |
Source of Calories