One cup of Chocolate cake with fruit topping is around 238.1 grams and contains approximately 555.6 calories, 7.9 grams of protein, 23.8 grams of fat, and 79.4 grams of carbohydrates.
Chocolate Cake With Fruit Topping is a delightful dessert that combines rich, moist chocolate cake with a vibrant array of fresh fruits. Originating from classic baking traditions, this indulgent treat features layers of velvety chocolate, often made with high-quality cocoa and butter, complemented by a sweet fruit topping. Strawberries, blueberries, and raspberries add a burst of color and natural sweetness, enhancing both flavor and presentation. While the chocolate cake offers a satisfying taste, the fruit topping provides essential vitamins and antioxidants, making this dessert a more balanced choice. Enjoy the perfect harmony of chocolate and fruit in every delectable bite!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 396.8 mg | 17% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
