1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 95.1 g | 34% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 66.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.0 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with fruit filling
Chocolate cake with fruit filling is a decadent dessert that marries rich cocoa flavors with the natural sweetness of fruit. Originating from European traditions, this cake typically features layers of moist chocolate sponge filled with vibrant fruit preserves or fresh fruit compote, such as raspberry, cherry, or strawberry. The dark chocolate used in the cake may offer heart-healthy antioxidants, while the fruit filling provides vitamins, fiber, and a burst of natural flavor. However, the dessert often contains added sugars and saturated fats, particularly from frosting or processed fillings, which can contribute to higher calorie content. Whole grain flour or lower-sugar alternatives can create a slightly healthier version. The combination of chocolate and fruit creates a balanced bite, appealing to indulgence and freshness, making it a popular choice for celebrations worldwide. Moderation is key to enjoying this treat without compromising nutritional goals.
