One cup of Chocolate cake with fruit filling is around 238.1 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Chocolate Cake With Fruit Filling is a delightful fusion of rich, decadent chocolate and refreshing fruit flavors. This classic dessert features layers of moist chocolate cake filled with a luscious fruit compote, often made from strawberries, raspberries, or cherries. Originating from various culinary traditions, it blends the indulgence of chocolate with the brightness of fresh fruit, creating a perfect balance. While it satisfies your sweet tooth, using fruit provides natural antioxidants and vitamins, making it a slightly healthier option compared to traditional chocolate cakes. Treat yourself to this deliciously light yet satisfying dessert!
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
