1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with frosting
Chocolate cake with frosting is a decadent dessert originating from Western culinary traditions, widely celebrated for its rich flavor and moist texture. This indulgent treat typically includes ingredients such as flour, sugar, cocoa powder, eggs, butter, and baking powder, while the frosting often consists of a combination of sugar, butter, and chocolate. Variations may include additional flavorings like vanilla or coffee for depth. While chocolate cake provides a source of carbohydrates and trace minerals like iron from cocoa, it is generally high in sugars, saturated fats, and calories, which may contribute to weight gain and elevated blood sugar levels if consumed in excess. Moderation is key to enjoying this timeless dessert, and healthier alternatives—like substituting whole wheat flour or reducing sugar content—can make it a more balanced choice while still delivering its signature sweet allure.
