One cup of Chocolate cake with frosting is around 238.1 grams and contains approximately 952.4 calories, 11.9 grams of protein, 47.6 grams of fat, and 119 grams of carbohydrates.
Chocolate Cake With Frosting is a rich, decadent dessert that delights chocolate lovers everywhere. Made with rich cocoa powder, flour, sugar, eggs, and butter, this classic treat originates from the beloved American baking tradition. Topped with a smooth and creamy chocolate frosting, it creates a perfect balance of flavors and textures. While indulgent, it’s best enjoyed in moderation due to its high sugar and fat content. However, you can always opt for lighter versions using whole wheat flour or natural sweeteners. Irresistible and satisfying, Chocolate Cake With Frosting is a staple for celebrations and special moments!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
