Chocolate cake with frosting
One cup of Chocolate cake with frosting is around 238 grams and contains approximately 926 calories, 8.3 grams of protein, 44 grams of fat, and 120 grams of carbohydrates.
Chocolate Cake With Frosting is a rich, decadent dessert that delights chocolate lovers everywhere. Made with rich cocoa powder, flour, sugar, eggs, and butter, this classic treat originates from the beloved American baking tradition. Topped with a smooth and creamy chocolate frosting, it creates a perfect balance of flavors and textures. While indulgent, it’s best enjoyed in moderation due to its high sugar and fat content. However, you can always opt for lighter versions using whole wheat flour or natural sweeteners. Irresistible and satisfying, Chocolate Cake With Frosting is a staple for celebrations and special moments!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 926.1905 |
| Total Fat 44.0476g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 130.9524mg | 0% |
| Sodium 880.9524mg | 0% |
| Total Carbohydrate 120.2381g | 0% |
| Dietary Fiber 5.9524g | 0% |
| Total Sugars 83.3333g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories