1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with frosting and coconut flakes
Chocolate cake with frosting and coconut flakes is a rich, indulgent dessert originating from Western baking traditions, often enjoyed during celebrations and holidays. The cake's base typically includes flour, sugar, cocoa powder, eggs, butter or oil, and baking agents, creating a moist and fluffy texture. Its frosting is made from ingredients such as powdered sugar, butter, and cocoa, offering a creamy sweetness that complements the cake's bold chocolate flavor. Sprinkled on top, the shredded coconut flakes add a delightful crunch and subtle tropical taste. While coconut contains healthy fats and essential nutrients like manganese, the cake overall is high in calories, added sugars, and saturated fats, making it a treat best enjoyed in moderation. This decadent dessert is a flavorful blend of textures and aromas but should be balanced within a nutrient-conscious diet.
