Chocolate cake with cream

Item Rating: 38/100

One cup of Chocolate cake with cream is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Chocolate Cake With Cream is a delightful dessert that combines rich, velvety chocolate cake with a luscious layer of whipped cream. Originating from classic bakery traditions, this indulgent treat is often made with high-quality cocoa, flour, sugar, and eggs, creating a moist texture that melts in your mouth. While it’s a heavenly combination for any sweet tooth, it’s best enjoyed in moderation due to its sugar and calorie content. The cream adds a lightness that perfectly balances the cake’s density, making it a comforting choice in American and European cuisine. Treat yourself to this irresistible dessert today!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 42.8571g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 4.5%

Carbs: 50.3%