One cup of Chocolate cake with cream is around 240 grams and contains approximately 700.0 calories, 8.0 grams of protein, 36 grams of fat, and 88.0 grams of carbohydrates.
Chocolate Cake With Cream is a delightful dessert that combines rich, velvety chocolate cake with a luscious layer of whipped cream. Originating from classic bakery traditions, this indulgent treat is often made with high-quality cocoa, flour, sugar, and eggs, creating a moist texture that melts in your mouth. While it’s a heavenly combination for any sweet tooth, it’s best enjoyed in moderation due to its sugar and calorie content. The cream adds a lightness that perfectly balances the cake’s density, making it a comforting choice in American and European cuisine. Treat yourself to this irresistible dessert today!
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 660 mg | 28% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 50.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
