1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 104.6 g | 38% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 66.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with cream
A chocolate cake with cream is a decadent dessert crafted from a blend of cocoa powder, flour, sugar, eggs, butter, and baking agents, often topped or layered with rich, whipped cream. Originating from European baking traditions, this dessert is beloved worldwide for its moist texture and indulgent flavor. The cocoa provides some antioxidants, while eggs contribute protein, and moderate amounts of butter offer essential fats. However, the cake’s high sugar and calorie content can be a concern for those monitoring their intake, and its refined flour yields limited nutritional benefits. Variations may include dark chocolate for enhanced health benefits or reduced sugar alternatives for a lighter twist. Perfect for celebrations, chocolate cake with cream balances indulgence with versatility, catering to diverse tastes and diets when enjoyed in moderation.
