1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with cream frosting
Indulge in the classic decadence of Chocolate Cake with Cream Frosting, a beloved dessert often associated with European and American baking traditions. This treat features layers of moist, rich chocolate cake made with ingredients like flour, sugar, cocoa powder, eggs, butter, and milk. Topping it off is a creamy frosting, typically crafted from heavy cream, powdered sugar, and vanilla extract, giving it a smooth and luxurious finish. While the cake is a delightful source of comfort and celebration, it’s high in calories, sugar, and saturated fats, making it best enjoyed in moderation. The cocoa present in the cake provides antioxidants, while dairy ingredients add calcium, but the overall nutritional profile leans heavily toward indulgence rather than health. Perfect for birthdays or special occasions, Chocolate Cake with Cream Frosting is a sweet treat meant to be savored mindfully.
