Chocolate cake with cream frosting
One cup of Chocolate cake with cream frosting is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Chocolate Cake With Cream Frosting is a decadent dessert that features rich, moist layers of chocolate cake made from cocoa powder and flour, sweetened with sugar, and combined with eggs and vanilla for that perfect texture. This classic treat, originating from European baking traditions, is often topped with a luscious cream frosting made from whipped cream and confectioners' sugar, creating a perfect balance of sweetness. While it’s undeniably a delightful indulgence, it can be high in sugar and calories, so enjoy it in moderation! Perfect for celebrations or a comforting slice at home, this cake is a timeless favorite that never disappoints.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 83.3333g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories