One cup of Chocolate cake with cream frosting is around 238.1 grams and contains approximately 833.3 calories, 9.5 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Chocolate Cake With Cream Frosting is a decadent dessert that features rich, moist layers of chocolate cake made from cocoa powder and flour, sweetened with sugar, and combined with eggs and vanilla for that perfect texture. This classic treat, originating from European baking traditions, is often topped with a luscious cream frosting made from whipped cream and confectioners' sugar, creating a perfect balance of sweetness. While it’s undeniably a delightful indulgence, it can be high in sugar and calories, so enjoy it in moderation! Perfect for celebrations or a comforting slice at home, this cake is a timeless favorite that never disappoints.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
