1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with cream and fruit topping
Chocolate Cake with Cream and Fruit Topping is a decadent dessert that combines rich chocolate, smooth whipped cream, and the natural sweetness of fresh fruit. Typically made with flour, cocoa powder, sugar, eggs, butter, and baking powder, the cake delivers a moist and indulgent texture. The topping includes whipped cream, which adds a velvety richness, and assorted fruits such as strawberries, raspberries, or kiwi for a refreshing balance. Originating in Western cuisine, this dessert is a staple in celebratory events and gatherings. While the fruit component is a source of vitamins, antioxidants, and fiber, the cake itself is calorie-dense and high in sugars and saturated fats, making portion control important. A lighter variation can include reduced-sugar recipes or lower-fat cream options to boost nutritional value while retaining its delightful flavor.
