Chocolate cake with cream and fruit topping
One cup of Chocolate cake with cream and fruit topping is around 240 grams and contains approximately 720 calories, 8 grams of protein, 35 grams of fat, and 96 grams of carbohydrates.
Chocolate Cake With Cream And Fruit Topping is a decadent dessert that blends rich, moist chocolate cake with velvety cream and a vibrant assortment of fresh fruit. Originating from classic European baking traditions, this cake features high-quality cocoa, giving it an indulgent flavor. Topped with whipped cream and a colorful array of berries or tropical fruits, it not only pleases the eye but also adds a refreshing balance. While it’s a treat that can be high in sugar and calories, the addition of fruit introduces antioxidants and vitamins, making each slice a delightful compromise between indulgence and nutrition. Perfect for celebrations, it’s a luscious way to satisfy your sweet tooth!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 35.2001g | 0% |
| Saturated Fat 19.2g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 96g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 64.0001g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories