One cup of Chocolate cake with cream and fruit topping is around 240 grams and contains approximately 720 calories, 8.0 grams of protein, 35.2 grams of fat, and 96 grams of carbohydrates.
Chocolate Cake With Cream And Fruit Topping is a decadent dessert that blends rich, moist chocolate cake with velvety cream and a vibrant assortment of fresh fruit. Originating from classic European baking traditions, this cake features high-quality cocoa, giving it an indulgent flavor. Topped with whipped cream and a colorful array of berries or tropical fruits, it not only pleases the eye but also adds a refreshing balance. While it’s a treat that can be high in sugar and calories, the addition of fruit introduces antioxidants and vitamins, making each slice a delightful compromise between indulgence and nutrition. Perfect for celebrations, it’s a luscious way to satisfy your sweet tooth!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 64.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
