1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with chocolate sauce
Chocolate Cake with Chocolate Sauce is a rich and indulgent dessert popular globally, often associated with European and American cuisines. The cake typically incorporates ingredients like cocoa powder, flour, sugar, eggs, butter, and baking powder, while the sauce is made from melted chocolate combined with cream, sugar, or milk. Decadent and moist, this dessert satisfies sweet cravings with its intense chocolate flavor. While the cake provides essential nutrients such as protein from eggs and potential antioxidants in cocoa, it is high in calories, sugar, and saturated fats, making moderation key for balance. The cocoa used in both the cake and sauce may offer heart-healthy benefits when consumed in its pure form. Variations like low-sugar substitutes or whole-grain flours can enhance its nutritional profile. For those seeking an occasional treat, Chocolate Cake with Chocolate Sauce embodies the essence of dessert indulgence.
