1 serving (79 grams) contains 340 calories, 3.0 grams of protein, 14.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
538.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 411.4 mg | 17% | |
| Total Carbohydrates | 79.1 g | 28% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 63.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.3 mg | 2% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 221.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with chocolate icing
Chocolate cake with chocolate icing is a classic dessert known for its rich flavor and decadent texture. Typically made from a blend of flour, sugar, cocoa powder, butter, eggs, and baking agents, it carries a heavenly chocolate aroma and moist crumb. The icing, often crafted from butter, cocoa, powdered sugar, and milk, adds a smooth, creamy layer of indulgence to every bite. Originating from Western culinary traditions, chocolate cake has become a global favorite, featured at celebrations and enjoyed as a comfort treat. While it provides energy from carbohydrates and fats, its high sugar and calorie content make it a less-than-ideal option for frequent consumption. Moderation is key, as overindulgence may contribute to weight gain or spikes in blood sugar levels. For a healthier twist, recipes can incorporate whole-grain flours or substitute refined sugars with alternatives like honey or stevia.
