One cup of Chocolate cake with chocolate icing is around 125 grams and contains approximately 538 calories, 4.7 grams of protein, 22.2 grams of fat, and 79.1 grams of carbohydrates.
Chocolate Cake With Chocolate Icing is a decadent dessert that combines rich, moist chocolate cake with velvety chocolate frosting. This classic treat, rooted in American cuisine, features simple ingredients like flour, cocoa powder, sugar, eggs, and butter, resulting in an indulgent flavor that chocolate lovers crave. While it's certainly a sweet delight, it's important to enjoy in moderation due to its higher sugar and fat content. However, dark chocolate varieties offer antioxidants, making it a more guilt-free pleasure. Treat yourself to a slice of this delightful cake and savor its irresistible goodness!
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Nutrition Information
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 411.4 mg | 17% | |
| Total Carbohydrates | 79.1 g | 28% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 63.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.3 mg | 2% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 221.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
