1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with chocolate frosting
Chocolate cake with chocolate frosting is a rich, decadent dessert enjoyed worldwide, often associated with Western cuisine and celebrations. It typically consists of a moist chocolate-flavored sponge cake made with ingredients like flour, cocoa powder, sugar, eggs, butter, and baking agents. The frosting, usually a blend of cocoa powder, butter, powdered sugar, and milk, adds an indulgent layer of sweet chocolaty goodness. While this dessert is a treat for the senses, it is high in sugar, saturated fats, and calories, making it best consumed in moderation. However, it can provide small amounts of iron and magnesium from the cocoa. Variations, such as using darker chocolate or substituting refined sugars and flours for healthier alternatives, can improve its nutritional profile slightly. Chocolate cake with chocolate frosting remains a popular choice for those celebrating special moments or simply craving an indulgent sweet treat.
