Nutrition Facts for Chocolate cake with cherry topping
Image of Chocolate cake with cherry topping

Chocolate cake with cherry topping

Item Rating: 45/100

One cup of Chocolate cake with cherry topping is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Chocolate Cake With Cherry Topping is a delightful fusion of rich, moist chocolate layers, perfectly complemented by a luscious cherry topping. This classic dessert often finds its roots in European baking traditions, where chocolate is revered for its decadence. Made with high-quality cocoa, flour, and sugar, it indulges your sweet tooth while the cherries add a burst of tartness and a pop of color. While the cake does contain sugar and butter, the cherries are packed with antioxidants, offering a touch of healthfulness. It's the perfect treat for special occasions or a comforting dessert to enjoy any day. Dive into this delectable dessert that balances richness with fruity freshness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%