1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
665.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.5 g | 36% | |
Saturated Fat | 15.2 g | 76% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 57.0 mg | 19% | |
Sodium | 380.2 mg | 16% | |
Total Carbohydrates | 95.1 g | 34% | |
Dietary Fiber | 5.7 g | 20% | |
Sugars | 66.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 76.0 mg | 5% | |
Iron | 3.8 mg | 21% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rich, indulgent, and beautifully decadent, Chocolate Cake with Cherry Topping is a dessert classic that combines the bittersweet flavor of chocolate with the vibrant tartness of cherries. Originating from European traditions, this dessert often mirrors the flavors of Black Forest cake, showcasing layers of moist chocolate sponge and a luscious cherry glaze or compote. The cake is made with ingredients like flour, sugar, eggs, cocoa powder, and butter, while the topping features whole cherries, sugar, and sometimes a hint of liqueur for extra depth. While the antioxidants in cocoa and the vitamins found in cherries offer health benefits, this treat is calorie-dense with high levels of sugar and fat, making it best enjoyed in moderation. Perfect for celebrations or a sweet indulgence after a meal, this cake is a true delight for chocolate and fruit lovers alike.