Chocolate cake with cherry topping

Chocolate cake with cherry topping

Dessert

Item Rating: 50/100

1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

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665.4
calories
9.5
protein
95.1
carbohydrates
28.5
fat

Nutrition Information

1 cup (237.6g)
Calories
665.4
% Daily Value*
Total Fat 28.5 g 36%
Saturated Fat 15.2 g 76%
Polyunsaturated Fat 0 g
Cholesterol 57.0 mg 19%
Sodium 380.2 mg 16%
Total Carbohydrates 95.1 g 34%
Dietary Fiber 5.7 g 20%
Sugars 66.5 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 76.0 mg 5%
Iron 3.8 mg 21%
Potassium 285.2 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

56.4%
5.6%
38.0%
Fat: 256 cal (38.0%)
Protein: 38 cal (5.6%)
Carbs: 380 cal (56.4%)

About Chocolate cake with cherry topping

Rich, indulgent, and beautifully decadent, Chocolate Cake with Cherry Topping is a dessert classic that combines the bittersweet flavor of chocolate with the vibrant tartness of cherries. Originating from European traditions, this dessert often mirrors the flavors of Black Forest cake, showcasing layers of moist chocolate sponge and a luscious cherry glaze or compote. The cake is made with ingredients like flour, sugar, eggs, cocoa powder, and butter, while the topping features whole cherries, sugar, and sometimes a hint of liqueur for extra depth. While the antioxidants in cocoa and the vitamins found in cherries offer health benefits, this treat is calorie-dense with high levels of sugar and fat, making it best enjoyed in moderation. Perfect for celebrations or a sweet indulgence after a meal, this cake is a true delight for chocolate and fruit lovers alike.