1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Cake with Cherries is a decadent dessert often associated with European cuisine, particularly the Black Forest region of Germany. This indulgent treat typically consists of rich, moist chocolate cake layers complemented by tart, juicy cherries and a fluffy whipped cream filling or topping. Key ingredients include cocoa powder, flour, sugar, eggs, butter, and cherry compote or fresh cherries, sometimes intensified with a splash of cherry liqueur. While this dessert provides satisfaction for sweet cravings, its nutritional content includes high levels of sugar and saturated fat, making it more suitable for occasional enjoyment rather than regular consumption. On the positive side, cherries offer vitamins, antioxidants, and anti-inflammatory properties, while cocoa contains flavonoids that may support heart health in moderation. This combination makes Chocolate Cake with Cherries a sumptuous treat best savored in small portions as part of a balanced diet.