1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with buttercream frosting
Chocolate Cake with Buttercream Frosting is a beloved dessert originating from Western cuisine, celebrated for its rich flavor and silky texture. The cake is crafted with staples like flour, sugar, eggs, cocoa powder, and butter, creating a moist and decadent base. The buttercream frosting, made from butter, powdered sugar, and cream or milk, adds a creamy sweetness that complements the chocolate layers. While chocolate cake provides a source of carbohydrates and small amounts of iron from cocoa, its high sugar and fat content make it a treat best enjoyed occasionally. The buttercream, though indulgent, is calorie-dense and low in nutritional value. For those seeking balance, portion control and pairing with fresh fruit can offset the richness. Chocolate Cake with Buttercream Frosting remains a classic symbol of celebration and comfort, cherished in birthdays, weddings, and festive gatherings worldwide.
