One cup of Chocolate cake with buttercream frosting is around 250 grams and contains approximately 980 calories, 10 grams of protein, 56 grams of fat, and 116 grams of carbohydrates.
Chocolate Cake With Buttercream Frosting is a rich and indulgent treat that delights dessert lovers everywhere. This classic dessert features layers of moist, chocolatey goodness made with high-quality cocoa powder, flour, sugar, eggs, and a touch of vanilla. The buttercream frosting, silky and smooth, is crafted from butter, confectioners' sugar, and vanilla, providing that perfect sweet finish. Originating from European baking traditions, this cake melts in your mouth, but be mindful—while it brings joy, it's rich in sugar and calories. Enjoy it as an occasional indulgence, celebrating life's sweet moments with this timeless favorite!
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Nutrition Information
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrates | 116 g | 42% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 80 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
