Chocolate cake with buttercream frosting
One cup of Chocolate cake with buttercream frosting is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Chocolate Cake With Buttercream Frosting is a rich and indulgent treat that delights dessert lovers everywhere. This classic dessert features layers of moist, chocolatey goodness made with high-quality cocoa powder, flour, sugar, eggs, and a touch of vanilla. The buttercream frosting, silky and smooth, is crafted from butter, confectioners' sugar, and vanilla, providing that perfect sweet finish. Originating from European baking traditions, this cake melts in your mouth, but be mindful—while it brings joy, it's rich in sugar and calories. Enjoy it as an occasional indulgence, celebrating life's sweet moments with this timeless favorite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 83.3333g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories