1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 83.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake with almonds
Chocolate Cake with Almonds is a rich and indulgent dessert that combines the decadent taste of chocolate with the nutty crunch of almonds. Typically made with cocoa powder or melted chocolate, flour, sugar, butter, and eggs, this cake is elevated by the addition of slivered or ground almonds, which impart flavor and texture. Almonds, widely appreciated in Mediterranean and Middle Eastern cuisines, are a source of healthy fats, protein, and vitamin E, adding a nutritional boost to this dessert. However, the high sugar and butter content make it a calorie-dense treat best enjoyed in moderation. Pairing the cake with dark chocolate instead of milk chocolate can reduce sugar levels and provide more antioxidants. A perfect balance of richness and nuttiness, Chocolate Cake with Almonds is loved worldwide for celebrations or indulgent moments, blending delightful taste with regional influences and a touch of healthy nutrients.
