1 serving (100 grams) contains 389 calories, 3.5 grams of protein, 18.5 grams of fat, and 50.5 grams of carbohydrates.
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Nutrition Information
Calories |
926.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake w icing
Chocolate cake with icing is a classic dessert enjoyed worldwide, originating from Western cuisine. This indulgent treat features a moist, rich cake base made from ingredients such as flour, sugar, eggs, cocoa powder, butter, and baking powder, often with milk or oil for added moisture. The icing, typically made with butter, powdered sugar, cocoa powder, and vanilla extract, adds sweetness and a creamy texture. While chocolate cake is beloved for its decadent flavor, it is high in sugar and saturated fats, making it a calorie-dense option. Some recipes may incorporate healthier alternatives, like whole-grain flour, reduced sugar, or plant-based oils. However, moderation is key when enjoying this dessert, as excessive consumption may contribute to weight gain and elevated blood sugar levels. On the positive side, cocoa powder contains antioxidants, which can offer health benefits when consumed in small amounts.
