1 serving (85 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake roll
The Chocolate Cake Roll is a delectable dessert with roots in European baking traditions, often associated with Swiss or French cuisine. This treat features a light, airy chocolate sponge cake rolled around a creamy filling, typically made with whipped cream, mascarpone, or buttercream. The outer layer is usually dusted with powdered sugar or glazed with chocolate for added indulgence. While the cake provides a rich flavor and satisfying sweetness, it is often high in sugar and saturated fats due to its filling and toppings. On the positive side, cocoa found in the cake offers antioxidants, and a homemade version allows for healthier adjustments, such as reducing sugar or using low-fat cream. Best enjoyed in moderation, this dessert is a unique combination of texture and flavor, perfect for celebrations or a special treat.
