1 serving (43 grams) contains 170 calories, 2.0 grams of protein, 8.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
939.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.9 mg | 27% | |
| Sodium | 469.6 mg | 20% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 99.4 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 442.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake pops
Chocolate Cake Pops are bite-sized desserts originating from American baking traditions. These treats consist of crumbled chocolate cake blended with frosting to create a moist, rich mixture, which is then shaped into spheres, secured on sticks, and coated in a glossy layer of chocolate or colorful candy melts. Often decorated with sprinkles, nuts, or drizzled icing, cake pops are visually appealing and popular for parties and celebrations. While they offer indulgent satisfaction with their rich chocolate flavor, cake pops are generally high in sugar and saturated fats, making them a lower-choice option for those aiming to limit calories or optimize nutrition. They do provide quick energy due to their carbohydrate content, but their portion-controlled size ensures moderation when enjoyed as an occasional treat.
