1 serving (80 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake pieces
Chocolate Cake Pieces are rich, decadent treats originating from Western European dessert traditions, now beloved worldwide. These small squares or slices feature a moist cocoa-infused cake base made with ingredients like flour, sugar, eggs, butter, and high-quality cocoa powder. Often topped with a creamy chocolate frosting or dusting of powdered sugar, they deliver an indulgent balance of sweetness and deep chocolate flavor. While they provide satisfaction as a dessert, their nutritional profile includes calories from sugar and fats, offering minimal protein or fiber. Chocolate also contributes trace amounts of antioxidants, but the overall healthiness depends on portion size and preparation. Moderation is key, as these pieces are designed for special occasions or as a treat, rather than daily consumption.
